Basbousa

Zahra Al-TamimiChef

Ingredients

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 250 ml cream
  250 ml
• 1 cup powdered milk
  1 cup
• 1 cup oil
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Sharbat
  0

Steps

1. 1

   Mix the dry ingredients together: milk, semolina, grated coconut, and baking powder in a bowl and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Beat the eggs with sugar and vanilla using an electric mixer until the mixture is creamy, then add the cream and oil and mix slightly.

   Required Tools:

   🍳

   Electric Mixer

   5 min
3. 3

   Gradually add the dry mixture while continuously stirring with a wooden spoon until well combined.

   Required Tools:

   🍳

   Wooden Spoon

   5 min
4. 4

   Grease the baking sheet with butter and pour the mixture into it, bake in the oven for 20 minutes at 180 degrees until cooked.

   Required Tools:

   Baking Sheet

   20 min
5. 5

   As soon as it comes out of the oven, pour the cold syrup over it, let it sit for a while, then cut and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags