Basbousa

Zahra Al-TamimiCocinero

Delicious basbousa dessert made from semolina and coconut, served with syrup.

Ingredientes

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 250 ml cream
  250 ml
• 1 cup powdered milk
  1 cup
• 1 cup oil
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Jarabe
  0

Pasos

1. 1

   Mix the dry ingredients together: milk, semolina, grated coconut, and baking powder in a bowl and set aside.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Beat the eggs with sugar and vanilla using an electric mixer until the mixture is creamy, then add the cream and oil and mix slightly.

   Herramientas necesarias:

   🍳

   Electric Mixer

   5 minutos
3. 3

   Gradually add the dry mixture while continuously stirring with a wooden spoon until well combined.

   Herramientas necesarias:

   🍳

   Wooden Spoon

   5 minutos
4. 4

   Grease the baking sheet with butter and pour the mixture into it, bake in the oven for 20 minutes at 180 degrees until cooked.

   Herramientas necesarias:

   Bandeja para hornear

   20 minutos
5. 5

   As soon as it comes out of the oven, pour the cold syrup over it, let it sit for a while, then cut and serve.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Jarabepor 100g

Energía150 kcal

Carbohidratos38 g

Azúcares totales35 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas