Basbousa

Zahra Al-TamimiCuoco

Ingredienti

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 250 ml cream
  250 ml
• 1 cup powdered milk
  1 cup
• 1 cup oil
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Sciroppo
  0

Passi

1. 1

   Mix the dry ingredients together: milk, semolina, grated coconut, and baking powder in a bowl and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Beat the eggs with sugar and vanilla using an electric mixer until the mixture is creamy, then add the cream and oil and mix slightly.

   Utensili necessari:

   🍳

   Electric Mixer

   5 min
3. 3

   Gradually add the dry mixture while continuously stirring with a wooden spoon until well combined.

   Utensili necessari:

   🍳

   Wooden Spoon

   5 min
4. 4

   Grease the baking sheet with butter and pour the mixture into it, bake in the oven for 20 minutes at 180 degrees until cooked.

   Utensili necessari:

   Teglia da forno

   20 min
5. 5

   As soon as it comes out of the oven, pour the cold syrup over it, let it sit for a while, then cut and serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Sciroppoper 100g

Energia150 kcal

Carbohydrate38 g

Zuccheri totali35 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag