Basbousa

Zahra Al-TamimiChef

Ingredjenti

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 250 ml cream
  250 ml
• 1 cup powdered milk
  1 cup
• 1 cup oil
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Siroppu
  0

Passi

1. 1

   Mix the dry ingredients together: milk, semolina, grated coconut, and baking powder in a bowl and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Beat the eggs with sugar and vanilla using an electric mixer until the mixture is creamy, then add the cream and oil and mix slightly.

   Għodda meħtieġa:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Gradually add the dry mixture while continuously stirring with a wooden spoon until well combined.

   Għodda meħtieġa:

   🍳

   Wooden Spoon

   recipe.minutes
4. 4

   Grease the baking sheet with butter and pour the mixture into it, bake in the oven for 20 minutes at 180 degrees until cooked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
5. 5

   As soon as it comes out of the oven, pour the cold syrup over it, let it sit for a while, then cut and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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