Basbousa

Zahra Al-TamimiCozinheiro

Ingredientes

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup semolina
  1 cup
• 1 cup coconut
  1 cup
• 250 ml cream
  250 ml
• 1 cup powdered milk
  1 cup
• 1 cup oil
  1 cup
• 2 tablespoons vanilla
  2 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Xarope
  0

Passos

1. 1

   Mix the dry ingredients together: milk, semolina, grated coconut, and baking powder in a bowl and set aside.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Beat the eggs with sugar and vanilla using an electric mixer until the mixture is creamy, then add the cream and oil and mix slightly.

   Utensílios necessários:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Gradually add the dry mixture while continuously stirring with a wooden spoon until well combined.

   Utensílios necessários:

   🍳

   Wooden Spoon

   recipe.minutes
4. 4

   Grease the baking sheet with butter and pour the mixture into it, bake in the oven for 20 minutes at 180 degrees until cooked.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
5. 5

   As soon as it comes out of the oven, pour the cold syrup over it, let it sit for a while, then cut and serve.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Xaropepor 100g

Energia150 kcal

Carboidratos38 g

Açúcares Totais35 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags