Algerian Basbousa

Sami TrabelsiChef

Ingredjenti

• 6 eggs
  6 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• Zest of lemon
  0
• 1 1/2 cups semolina
  1.5 cup
• Mel
  0

Passi

1. 1

   In an electric mixer, beat the eggs and sugar, then add the oil, milk, salt, and lemon zest, and mix in the semolina until a cohesive mixture is obtained.

   Għodda meħtieġa:

   🍳

   Electric Mixer

   recipe.minutes
2. 2

   In a buttered tray, pour the mixture and bake in a preheated oven for about 20-25 minutes.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
3. 3

   Once the basbousa is cooked, cut it into squares or diamonds as desired, and pour honey over it while it is hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Melgħal kull 100g

Enerġija304 kcal

Proteini0.3 g

Karboidrati82.4 g

Zokkor Totali82.1 g

Fibri Dietetiċi0.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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