Algerian Basbousa

Sami TrabelsiChef

Ingrediënten

• 6 eggs
  6 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• Zest of lemon
  0
• 1 1/2 cups semolina
  1.5 cup
• Honing
  0

Stappen

1. 1

   In an electric mixer, beat the eggs and sugar, then add the oil, milk, salt, and lemon zest, and mix in the semolina until a cohesive mixture is obtained.

   Benodigde hulpmiddelen:

   🍳

   Electric Mixer

   recipe.minutes
2. 2

   In a buttered tray, pour the mixture and bake in a preheated oven for about 20-25 minutes.

   Benodigde hulpmiddelen:

   Tafel

   recipe.minutes
3. 3

   Once the basbousa is cooked, cut it into squares or diamonds as desired, and pour honey over it while it is hot.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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