Algerian Basbousa

Sami TrabelsiCozinheiro

Ingredientes

• 6 eggs
  6 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• Zest of lemon
  0
• 1 1/2 cups semolina
  1.5 cup
• Mel
  0

Passos

1. 1

   In an electric mixer, beat the eggs and sugar, then add the oil, milk, salt, and lemon zest, and mix in the semolina until a cohesive mixture is obtained.

   Utensílios necessários:

   🍳

   Electric Mixer

   recipe.minutes
2. 2

   In a buttered tray, pour the mixture and bake in a preheated oven for about 20-25 minutes.

   Utensílios necessários:

   Bandeja

   recipe.minutes
3. 3

   Once the basbousa is cooked, cut it into squares or diamonds as desired, and pour honey over it while it is hot.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Melpor 100g

Energia304 kcal

Proteínas0.3 g

Carboidratos82.4 g

Açúcares Totais82.1 g

Fibra Alimentar0.2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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