Basbousa with Fenugreek

Amina Al-AhmadCocinero

Ingredientes

• 150 grams of fenugreek, boiled seeds with the boiling water retained
  150 grams
• 2 cups of coarse semolina
  2 cups
• 1/4 cup of flour
  0.3 cups
• 1 egg
  1 piece
• 1/4 cup of sugar, for the mixture
  0.3 cups
• 2 cups of sugar, for the syrup
  2 cups
• 1/2 cup of yogurt
  0.5 cups
• 1/2 cup of olive oil
  0.5 cups
• 2 teaspoons of baking powder
  2 teaspoons
• 1/2 teaspoon of vanilla
  0.5 teaspoons
• Jarabe
  0

Pasos

1. 1

   Boil the fenugreek with 2 cups of water for about 10 minutes.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   In a deep bowl, place the semolina and add the oil, flour, and sugar, and mix well. Add the egg, vanilla, and fenugreek water with half the amount of fenugreek seeds.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Add the yogurt to the mixture and mix well. Add the baking powder and mix again, then pour the mixture into a medium-sized baking dish. Sprinkle the remaining fenugreek seeds on top and press gently to adhere to the mixture, then bake in a preheated oven for half an hour.

   Herramientas necesarias:

   Horno

   recipe.minutes
4. 4

   Remove the dish from the oven and cut with a knife, then return it to the oven to brown the top.

   Herramientas necesarias:

   Cuchillo

   recipe.minutes
5. 5

   Remove from the oven and pour the syrup over it while it is hot and the syrup is hot.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Jarabepor 100g

Energía150 kcal

Carbohidratos38 g

Azúcares totales35 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas