Basbousa with Fenugreek

Amina Al-AhmadCozinheiro

Ingredientes

• 150 grams of fenugreek, boiled seeds with the boiling water retained
  150 grams
• 2 cups of coarse semolina
  2 cups
• 1/4 cup of flour
  0.3 cups
• 1 egg
  1 piece
• 1/4 cup of sugar, for the mixture
  0.3 cups
• 2 cups of sugar, for the syrup
  2 cups
• 1/2 cup of yogurt
  0.5 cups
• 1/2 cup of olive oil
  0.5 cups
• 2 teaspoons of baking powder
  2 teaspoons
• 1/2 teaspoon of vanilla
  0.5 teaspoons
• Xarope
  0

Passos

1. 1

   Boil the fenugreek with 2 cups of water for about 10 minutes.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   In a deep bowl, place the semolina and add the oil, flour, and sugar, and mix well. Add the egg, vanilla, and fenugreek water with half the amount of fenugreek seeds.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add the yogurt to the mixture and mix well. Add the baking powder and mix again, then pour the mixture into a medium-sized baking dish. Sprinkle the remaining fenugreek seeds on top and press gently to adhere to the mixture, then bake in a preheated oven for half an hour.

   Utensílios necessários:

   Forno

   recipe.minutes
4. 4

   Remove the dish from the oven and cut with a knife, then return it to the oven to brown the top.

   Utensílios necessários:

   Faca

   recipe.minutes
5. 5

   Remove from the oven and pour the syrup over it while it is hot and the syrup is hot.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Xaropepor 100g

Energia150 kcal

Carboidratos38 g

Açúcares Totais35 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags