Basbousa with Fenugreek

Amina Al-AhmadŞef

Malzemeler

• 150 grams of fenugreek, boiled seeds with the boiling water retained
  150 grams
• 2 cups of coarse semolina
  2 cups
• 1/4 cup of flour
  0.3 cups
• 1 egg
  1 piece
• 1/4 cup of sugar, for the mixture
  0.3 cups
• 2 cups of sugar, for the syrup
  2 cups
• 1/2 cup of yogurt
  0.5 cups
• 1/2 cup of olive oil
  0.5 cups
• 2 teaspoons of baking powder
  2 teaspoons
• 1/2 teaspoon of vanilla
  0.5 teaspoons
• Şerbet
  0

Adımlar

1. 1

   Boil the fenugreek with 2 cups of water for about 10 minutes.

   Gerekli Aletler:

   Tencere

   10 dk
2. 2

   In a deep bowl, place the semolina and add the oil, flour, and sugar, and mix well. Add the egg, vanilla, and fenugreek water with half the amount of fenugreek seeds.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
3. 3

   Add the yogurt to the mixture and mix well. Add the baking powder and mix again, then pour the mixture into a medium-sized baking dish. Sprinkle the remaining fenugreek seeds on top and press gently to adhere to the mixture, then bake in a preheated oven for half an hour.

   Gerekli Aletler:

   Fırın

   30 dk
4. 4

   Remove the dish from the oven and cut with a knife, then return it to the oven to brown the top.

   Gerekli Aletler:

   Bıçak

   5 dk
5. 5

   Remove from the oven and pour the syrup over it while it is hot and the syrup is hot.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Şerbet100g için

Enerji150 kcal

Karbonhidrat38 g

Toplam Şeker35 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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