Basbousa with Coconut

حاتم العلانيChef

Ingredients

• Semolina
  1 Cup
• Liquid milk
  1 Cup
• Eggs
  2 Pieces
• Sugar
  1 Cup
• Coconut
  1 Cup
• Oil
  1 Cup
• Sharbat
  1 Cup
• Baking Powder
  1 Tablespoon
• Vanilla
  1 Tablespoon

Steps

1. 1

   Mix all the ingredients except for the syrup, in the electric mixer by adding the liquid ingredients first then the dry ones.

   Required Tools:

   🍳

   Electric Mixer

   15 min
2. 2

   Pour the mixture into a medium-sized baking sheet greased with just a light brush of water.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the baking sheet in the oven for 25 minutes until cooked and golden brown. Pour the cold syrup over it.

   Required Tools:

   Oven

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags