Basbousa with Coconut

Noora Al-GhamdiChef

Ingredients

• Semolina
  1 cup
• Sugar
  0.5 cup
• Coconut
  0.5 cup
• Milk Powder
  4 tablespoons
• Baking Powder
  1.5 tablespoons
• Oil
  0.5 cup
• Cream
  340 grams
• Vanilla
  0 pinch
• Sugar for syrup
  2 cups
• Water for syrup
  1 cup
• Lemon Juice for syrup
  1 teaspoon

Steps

1. 1

   To prepare the syrup: Place the sugar and water in a pot over heat. When the mixture boils, add the lemon juice and remove the syrup from heat when it thickens.

   Required Tools:

   Pot

   5 min
2. 2

   In a bowl, mix the semolina, sugar, coconut, milk powder, baking powder, vanilla, oil, and cream.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Grease a baking sheet with tahini and pour the mixture into it. Place the baking sheet in the oven on the lower rack first, then move it to the upper rack to brown.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Remove the baking sheet from the oven and pour the syrup over it, then cut and enjoy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags