Basbousa with Milk

Fatima Al-ThaniChef

Ingredients

• Semolina
  1 kilogram
• Milk
  2 cup
• Water
  2 cup
• Sugar
  1 cup
• Ghee
  2 tablespoon
• Baking Powder
  2 tablespoon
• Rose Water
  2 tablespoon
• Vanilla
  1 tablespoon
• Sharbat
  1 cup

Steps

1. 1

   In a deep bowl, combine the semolina, sugar, baking powder, vanilla, and milk, and mix for two minutes.

   Required Tools:

   Mixing Bowl

   2 min
2. 2

   Pour in the warm water and mix well with the rose water, grease a baking sheet with ghee, pour the mixture into it, let it rest for a quarter of an hour, then cut and decorate with some nuts.

   Required Tools:

   Baking Sheet

   15 min
3. 3

   Place the basbousa in the preheated oven with the bottom heat on for half an hour, then for another half hour with both top and bottom heat.

   Required Tools:

   Oven

   30 min
4. 4

   Remove the basbousa from the oven when it turns golden, pour the syrup over it, and let it cool for an hour.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Milkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Rose Waterper 100g

Water100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags