Basbousa with Almonds

اروي الغربيChef

Ingredients

• 1 1/2 cups fine semolina
  1.5 cup
• 1/4 cup sugar
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 100 grams yogurt
  100 grams
• 1/2 cup grated coconut
  0.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 1 tablespoon tahini
  1 tablespoon
• Roasted almonds for decoration
  0
• 2 cups water
  2 cup
• 2 cups sugar
  2 cup
• 1 tablespoon lemon juice
  1 tablespoon
• Rose water to taste
  0

Steps

1. 1

   Mix the dry ingredients together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the butter and yogurt, then blend until the dough is firm.

   Required Tools:

   Blender

   5 min
3. 3

   Grease a baking sheet with tahini, then spread the dough and refrigerate for 30 minutes.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   Place the baking sheet in an oven at 180°C for 35 minutes.

   Required Tools:

   Oven

   35 min
5. 5

   Prepare the syrup using the traditional method, then pour the hot syrup over the basbousa while it is still hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags