Basbousa with Almonds

اروي الغربيChef

Ingredjenti

• 1 1/2 cups fine semolina
  1.5 cup
• 1/4 cup sugar
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 100 grams yogurt
  100 grams
• 1/2 cup grated coconut
  0.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 1 tablespoon tahini
  1 tablespoon
• Roasted almonds for decoration
  0
• 2 cups water
  2 cup
• 2 cups sugar
  2 cup
• 1 tablespoon lemon juice
  1 tablespoon
• Rose water to taste
  0

Passi

1. 1

   Mix the dry ingredients together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the butter and yogurt, then blend until the dough is firm.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Grease a baking sheet with tahini, then spread the dough and refrigerate for 30 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Place the baking sheet in an oven at 180°C for 35 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Prepare the syrup using the traditional method, then pour the hot syrup over the basbousa while it is still hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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