Easy Basbousa with Cream

Tariq El-HassanChef

Ingredients

• Semolina
  1 Cup
• Powdered Milk
  1 Cup
• Fine sugar
  1 Cup
• Oil
  0.5 Cup
• Cream
  170 Grams
• Baking Powder
  1 Tablespoon
• Coconut
  0.8 Cup
• Cream, for filling
  1 Can
• Sharbat
  1.5 Cup

Steps

1. 1

   Preheat the oven to 175°C.

   Required Tools:

   Oven

   5 min
2. 2

   In a bowl, combine the semolina, coconut, milk, baking powder, and sugar, and mix well. Add the oil and cream and mix again thoroughly.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   In a Pyrex dish, place parchment paper or grease with oil to prevent the basbousa from sticking, then add half of the mixture and spread the cream over the first layer.

   Required Tools:

   🍳

   Pyrex

   10 min
4. 4

   Add the second half of the mixture, place the Pyrex in the oven, and leave for 40 minutes or until golden brown.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Fine sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags