Basbousa with Semolina

وسام الحجيجChef

Ingredients

• Semolina
  6 cup
• Ghee
  1.5 cup
• Fine sugar
  2 cup
• Liquid milk
  2.5 cup
• Baking Powder
  2 teaspoon
• Tahini
  2 tablespoon
• Sharbat
  3 cup

Steps

1. 1

   In a bowl, mix all the ingredients well together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease a round baking sheet with tahini, pour in the mixture, and garnish with almonds.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the baking sheet in a preheated oven and leave for half an hour until the edges turn color, then brown the top slightly.

   Required Tools:

   Oven

   30 min
4. 4

   Remove the basbousa from the oven, pour syrup over it, cut it, and sprinkle grated walnuts and pistachios on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Fine sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags