Basbousa with Semolina

وسام الحجيجChef

Ingrediënten

• Semolina
  6 cup
• Ghee
  1.5 cup
• Fijne suiker
  2 cup
• Vloeibare melk
  2.5 cup
• Bakpoeder
  2 teaspoon
• Tahini
  2 tablespoon
• Siroop
  3 cup

Stappen

1. 1

   In a bowl, mix all the ingredients well together.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Grease a round baking sheet with tahini, pour in the mixture, and garnish with almonds.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
3. 3

   Place the baking sheet in a preheated oven and leave for half an hour until the edges turn color, then brown the top slightly.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   Remove the basbousa from the oven, pour syrup over it, cut it, and sprinkle grated walnuts and pistachios on top.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Fijne suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Siroopper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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