Biscuit Basbousa

Zaid El-HassanChef

Ingredients

• 5 boxes of plain biscuits
  5 box
• 1 box of sweetened condensed milk
  1 box
• 1 box of cream
  1 box
• 1 cup of shredded coconut
  1 cup
• Crushed pistachios and coconut for decoration
  0

Steps

1. 1

   Grind the biscuits finely in a food processor, then mix with the shredded coconut.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   Add the condensed milk and cream to the biscuit mixture and mix well until the mixture is homogeneous and resembles a soft dough.

   5 min
3. 3

   Spread the basbousa dough in a wide rectangular baking dish lined with plastic wrap, distributing it well to a height of 2 cm or 3 cm as desired.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Sprinkle shredded coconut and crushed pistachios on top, then refrigerate to cool, cut into small pieces, and serve cold.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags