Basbousa with Orange Flavor

مصطفى ترشيشيChef

Ingredients

• 2 Eggs
  2 Piece
• 2 Cups Fine Semolina
  2 Cup
• 1 Cup Sugar
  1 Cup
• 1 Cup Liquid Milk
  1 Cup
• 1 Cup Oil
  1 Cup
• 2 Teaspoons Baking Powder
  2 Teaspoon
• 1 Cup Sugar for Syrup
  1 Cup
• 1 Cup Orange Juice
  1 Cup
• 1 Cup Water
  1 Cup

Steps

1. 1

   To prepare the syrup, put the sugar and water in a pot over the heat. When the mixture boils, add the orange juice and let it simmer for 5 minutes until it thickens.

   Required Tools:

   Pot

   5 min
2. 2

   In a bowl, mix all the ingredients together and then blend them with an electric mixer.

   Required Tools:

   🍳

   Bowl

   Blender

   5 min
3. 3

   Grease a baking sheet with oil and sprinkle a little semolina on it. Pour the mixture into it and place it in the oven.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   When the basbousa is cooked and the top is golden brown, take it out of the oven and pour the syrup over it while it is hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags