Forberedelsestid
15 min
Kogetid
25 min
Samlet tid
40 min
Serveringer
20
Koste
Medium
Kalorier
250 kcal
Skala Portioner
Ingredienser
Semolina1 Cup
Mel1 Cup
Sukker1 Cup- Oil, Mazola1 Cup
Yoghurt2 Cup
Kokosnød3 Cup
Bagepulver4 Teaspoon
Vanilje4 Teaspoon- Sugar for syrup4 Cup
- Water for syrup2 Cup
Citronjuice0.1 Cup
Trin
- 1
To prepare the syrup, in a pot over heat, combine water and sugar, stirring well. After boiling, add drops of lemon juice and boil for one more time after the lemon, then set aside to cool.
5 minNødvendigt udstyr:
Kedel - 2
To prepare the basbousa, mix all the ingredients together well, spread the basbousa mixture in a greased tahini baking dish, and bake at medium temperature. As soon as it comes out of the oven, pour the syrup over it.
25 minNødvendigt udstyr:
Bagplade
Ernæringsfakta
Generelt næringsindhold (pr. portion)
10 g
4 g
40 g
Ingrediensers næringsindhold (pr. 100g)
Semolinapr. 100g
Melpr. 100g
Sukkerpr. 100g
Yoghurtpr. 100g
Kokosnødpr. 100g
Bagepulverpr. 100g
Vaniljepr. 100g
Citronjuicepr. 100g
360 kcal
12 g
1 g
73 g
3 g
0.5 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12.65 g
20 kcal
0.1 g
5 g
1 g
94 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk

