Ordinary Basbousa

Omar Al-ZaabiChef

Ingredients

• Semolina
  1 Cup
• Flour
  1 Cup
• Sugar
  1 Cup
• Oil, Mazola
  1 Cup
• Yogurt
  2 Cup
• Coconut
  3 Cup
• Baking Powder
  4 Teaspoon
• Vanilla
  4 Teaspoon
• Sugar for syrup
  4 Cup
• Water for syrup
  2 Cup
• Lemon Juice
  0.1 Cup

Steps

1. 1

   To prepare the syrup, in a pot over heat, combine water and sugar, stirring well. After boiling, add drops of lemon juice and boil for one more time after the lemon, then set aside to cool.

   Required Tools:

   Pot

   5 min
2. 2

   To prepare the basbousa, mix all the ingredients together well, spread the basbousa mixture in a greased tahini baking dish, and bake at medium temperature. As soon as it comes out of the oven, pour the syrup over it.

   Required Tools:

   Baking Sheet

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags