Syrian Basbousa

Nabil BennaniChef

Ingredients

• Semolina
  3 Cup
• Liquid milk
  1 Cup
• Eggs
  2 Piece
• Baking Powder
  2 Tablespoon
• White sugar
  1 Cup
• Oil
  0.5 Cup
• Sharbat
  2 Cup

Steps

1. 1

   Mix the eggs with the sugar, then add the oil, milk, and finally the semolina and baking powder, and mix well.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Pour the mixture into a greased baking sheet with oil or butter, then place the sheet in the oven at 150 degrees for 25 minutes.

   Required Tools:

   Baking Sheet

   Oven

   25 min
3. 3

   Remove the basbousa from the oven and soak it with syrup, then let it cool and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags