Ingredienser
Mel1 cup
Semolina1 cup
Majsolie1 cup- Grated Coconut1 cup
Yoghurt1 cup
Sukker1 cup- Eggs3 pieces
Vanilje1 teaspoon
Bagepulver1 tablespoon
Salt1 pinch- Sukker3 cup
Vand2 cup
Citronjuice1 tablespoon
Trin
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minNødvendigt udstyr:
Blandeskål - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minNødvendigt udstyr:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minNødvendigt udstyr:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minNødvendigt udstyr:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Ernæringsfakta
Melpr. 100gSemolinapr. 100gMajsoliepr. 100gYoghurtpr. 100gSukkerpr. 100gVaniljepr. 100gBagepulverpr. 100gSaltpr. 100gSukkerpr. 100gVandpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.