Zutaten
Mehl1 cup
Grieß1 cup
Maisöl1 cup- Grated Coconut1 cup
Joghurt1 cup
Zucker1 cup- Eggs3 pieces
Vanille1 teaspoon
Backpulver1 tablespoon
Salz1 pinch- Zucker3 cup
Wasser2 cup
Zitronensaft1 tablespoon
Schritte
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 MinBenötigte Werkzeuge:
Mixer - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 Min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 MinBenötigte Werkzeuge:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 MinBenötigte Werkzeuge:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 Min
Nährwertangaben
Mehlpro 100gGrießpro 100gMaisölpro 100gJoghurtpro 100gZuckerpro 100gVanillepro 100gBackpulverpro 100gSalzpro 100gZuckerpro 100gWasserpro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.