Ingredients
Flour1 cup
Semolina1 cup
Corn Oil1 cup- Grated Coconut1 cup
Yogurt1 cup
Sugar1 cup- Eggs3 pieces
Vanilla1 teaspoon
Baking Powder1 tablespoon
Salt1 pinch- Sugar3 cup
Water2 cup
Lemon Juice1 tablespoon
Steps
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minRequired Tools:
Mixing Bowl - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minRequired Tools:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minRequired Tools:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minRequired Tools:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Nutrition Facts
Flourper 100gSemolinaper 100gCorn Oilper 100gYogurtper 100gSugarper 100gVanillaper 100gBaking Powderper 100gSaltper 100gSugarper 100gWaterper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.