Ingredientes
Harina1 cup
Sémola1 cup
Aceite de maíz1 cup- Grated Coconut1 cup
Yogur1 cup
Azúcar1 cup- Eggs3 pieces
Vainilla1 teaspoon
Polvo de hornear1 tablespoon
Sal1 pinch- Azúcar3 cup
Agua2 cup
Jugo de limón1 tablespoon
Pasos
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minutosHerramientas necesarias:
Batidora - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 minutos - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minutosHerramientas necesarias:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minutosHerramientas necesarias:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 minutos
Datos nutricionales
Harinapor 100gSémolapor 100gAceite de maízpor 100gYogurpor 100gAzúcarpor 100gVainillapor 100gPolvo de hornearpor 100gSalpor 100gAzúcarpor 100gAguapor 100gJugo de limónpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.