Ingrédients
Farine1 cup
Semoule1 cup
Huile de maïs1 cup- Grated Coconut1 cup
Yaourt1 cup
Sucre1 cup- Eggs3 pieces
Vanille1 teaspoon
Poudre à lever1 tablespoon
Sel1 pinch- Sucre3 cup
Eau2 cup
Jus de citron1 tablespoon
Mesures
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minutesMatériel requis:
Bol de mélange - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minutesMatériel requis:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 minutes - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minutesMatériel requis:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minutesMatériel requis:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 minutes
Faits nutritionnels
Farinepour 100gSemoulepour 100gHuile de maïspour 100gYaourtpour 100gSucrepour 100gVanillepour 100gPoudre à leverpour 100gSelpour 100gSucrepour 100gEaupour 100gJus de citronpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.