Sastojci
Brašno1 cup
Griz1 cup
Ulje od kukuruza1 cup- Grated Coconut1 cup
Jogurt1 cup
Šećer1 cup- Eggs3 pieces
Vanilija1 teaspoon
Prašak za pecivo1 tablespoon
Sol1 pinch- Šećer3 cup
Voda2 cup
Sok od limuna1 tablespoon
Koraci
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minPotreban pribor:
Posuda za miješanje - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minPotreban pribor:
Mikser - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minPotreban pribor:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minPotreban pribor:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Nutritivne činjenice
Brašnona 100gGrizna 100gUlje od kukuruzana 100gJogurtna 100gŠećerna 100gVanilijana 100gPrašak za pecivona 100gSolna 100gŠećerna 100gVodana 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.