Ingredienti
Farina1 cup
Semola1 cup
Olio di mais1 cup- Grated Coconut1 cup
Yogurt1 cup
Zucchero1 cup- Eggs3 pieces
Vaniglia1 teaspoon
Lievito in polvere1 tablespoon
Sale1 pinch- Zucchero3 cup
Acqua2 cup
Succo di limone1 tablespoon
Passi
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minUtensili necessari:
Ciotola per mescolare - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minUtensili necessari:
Frullatore - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minUtensili necessari:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minUtensili necessari:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Fatti nutrizionali
Farinaper 100gSemolaper 100gOlio di maisper 100gYogurtper 100gZuccheroper 100gVanigliaper 100gLievito in polvereper 100gSaleper 100gZuccheroper 100gAcquaper 100gSucco di limoneper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.