Ingredjenti
Farina1 cup
Semola1 cup
Żejt tal-qamħ1 cup- Grated Coconut1 cup
Jogurt1 cup
Zokkor1 cup- Eggs3 pieces
Vanilja1 teaspoon
Pulver ta' ħawt1 tablespoon
Salt1 pinch- Zokkor3 cup
Ilma2 cup
Ġuħ ta' lewż1 tablespoon
Passi
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
recipe.minutesGħodda meħtieġa:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
recipe.minutes - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
recipe.minutesGħodda meħtieġa:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
recipe.minutesGħodda meħtieġa:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gSemolagħal kull 100gŻejt tal-qamħgħal kull 100gJogurtgħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gIlmagħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.