Ingrediënten
Meel1 cup
Semolina1 cup
Maïsolie1 cup- Grated Coconut1 cup
Yoghurt1 cup
Suiker1 cup- Eggs3 pieces
Vanille1 teaspoon
Bakpoeder1 tablespoon
Zout1 pinch- Suiker3 cup
Water2 cup
Citroensap1 tablespoon
Stappen
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
recipe.minutesBenodigde hulpmiddelen:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
recipe.minutes - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
recipe.minutesBenodigde hulpmiddelen:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
recipe.minutes
Voedingsfeiten
Meelper 100gSemolinaper 100gMaïsolieper 100gYoghurtper 100gSuikerper 100gVanilleper 100gBakpoederper 100gZoutper 100gSuikerper 100gWaterper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.