Ingredienser
Mel1 cup
Semule1 cup
Maisolje1 cup- Grated Coconut1 cup
Yoghurt1 cup
Sukker1 cup- Eggs3 pieces
Vanilje1 teaspoon
Bakepulver1 tablespoon
Salt1 pinch- Sukker3 cup
Vann2 cup
Sitronjuice1 tablespoon
Trinn
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minNødvendig utstyr:
Blandeskål - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minNødvendig utstyr:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minNødvendig utstyr:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minNødvendig utstyr:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Ernæringsfakta
Melper 100gSemuleper 100gMaisoljeper 100gYoghurtper 100gSukkerper 100gVaniljeper 100gBakepulverper 100gSaltper 100gSukkerper 100gVannper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.