Ingredientes
Farinha1 cup
Semolina1 cup
Óleo de milho1 cup- Grated Coconut1 cup
Iogurte1 cup
Açúcar1 cup- Eggs3 pieces
Baunilha1 teaspoon
Fermento em pó1 tablespoon
Sal1 pinch- Açúcar3 cup
Água2 cup
Suco de limão1 tablespoon
Passos
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minutosUtensílios necessários:
Tigela de mistura - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minutosUtensílios necessários:
Liquidificador - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 minutos - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minutosUtensílios necessários:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minutosUtensílios necessários:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 minutos
Fatos nutricionais
Farinhapor 100gSemolinapor 100gÓleo de milhopor 100gIogurtepor 100gAçúcarpor 100gBaunilhapor 100gFermento em pópor 100gSalpor 100gAçúcarpor 100gÁguapor 100gSuco de limãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.