Ingrediente
Făină1 cup
Semolă1 cup
Ulei de porumb1 cup- Grated Coconut1 cup
Iaurt1 cup
Zahăr1 cup- Eggs3 pieces
Vanilie1 teaspoon
Praf de copt1 tablespoon
Sare1 pinch- Zahăr3 cup
Apă2 cup
Suc de lămâie1 tablespoon
Pași
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minUstensile necesare:
Bol de amestecat - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minUstensile necesare:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minUstensile necesare:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minUstensile necesare:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Date nutriționale
Făinăper 100gSemolăper 100gUlei de porumbper 100gIaurtper 100gZahărper 100gVanilieper 100gPraf de coptper 100gSareper 100gZahărper 100gApăper 100gSuc de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.