Sestavine
Moka1 cup
Semolina1 cup
Kukuruzno olje1 cup- Grated Coconut1 cup
Jogurt1 cup
Sladkor1 cup- Eggs3 pieces
Vanilija1 teaspoon
Prašek za pecivo1 tablespoon
Sol1 pinch- Sladkor3 cup
Voda2 cup
Limona sok1 tablespoon
Koraki
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minPotrebni pripomočki:
Mešalna skleda - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minPotrebni pripomočki:
Mešalnik - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minPotrebni pripomočki:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minPotrebni pripomočki:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Dejstva o hranilni vrednosti
Mokana 100gSemolinana 100gKukuruzno oljena 100gJogurtna 100gSladkorna 100gVanilijana 100gPrašek za pecivona 100gSolna 100gSladkorna 100gVodana 100gLimona sokna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.