Përbërësit
Miell1 cup
Semolina1 cup
Vaj misri1 cup- Grated Coconut1 cup
Kos1 cup
Sheqer1 cup- Eggs3 pieces
Vanilje1 teaspoon
Pluhur pjekës1 tablespoon
Kripë1 pinch
Sheqer3 cup
Ujë2 cup
Lëng limoni1 tablespoon
Hapat
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minPajisjet e duhura:
Enë për përzierje - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minPajisjet e duhura:
Blender - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minPajisjet e duhura:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minPajisjet e duhura:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

