Ingredienser
Mjöl1 cup
Semolina1 cup
Majsolja1 cup- Grated Coconut1 cup
Yoghurt1 cup
Socker1 cup- Eggs3 pieces
Vanilj1 teaspoon
Bakpulver1 tablespoon
Salt1 pinch- Socker3 cup
Vatten2 cup
Citronjuice1 tablespoon
Steg
- 1
In a bowl, combine the flour, semolina, baking powder, grated coconut, and a pinch of salt. Mix the ingredients together and set the bowl aside.
5 minNödvändiga verktyg:
Blandningsskål - 2
In the blender, add the eggs and vanilla, then blend until the mixture is light in color. Add the sugar and blend until fully dissolved. Add the oil and blend until combined with the egg mixture, then add the yogurt and mix well.
5 minNödvändiga verktyg:
Mixer - 3
Gradually add the flour mixture to the batter in three stages. Add the first portion and mix until combined with the egg mixture, then add the second portion and mix, and so on.
5 min - 4
Grease a Pyrex dish with a little oil and flour to prevent sticking, then pour the batter into the dish and place it in the oven for 20 minutes or until the edges are golden brown.
20 minNödvändiga verktyg:🍳Pyrex Dish - 5
To make the syrup, combine the sugar, water, and lemon juice in a pot. Place it over heat until it boils, then reduce the heat and let it simmer for ten minutes.
10 minNödvändiga verktyg:🍳Pot - 6
Let the syrup cool and also allow the basbousa to cool, then soak it with the syrup.
5 min
Näringsvärde
Mjölper 100gSemolinaper 100gMajsoljaper 100gYoghurtper 100gSockerper 100gVaniljper 100gBakpulverper 100gSaltper 100gSockerper 100gVattenper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.