Basbousa with Coconut

Wael Al-TamimiChef

Ingredients

• 1 cup semolina
  1 cup
• 2 cups flour
  2 cup
• 2 tablespoons baking powder
  2 tablespoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 3 cups coconut
  3 cup
• 6 eggs
  6 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 3 cups yogurt
  3 cup
• 1 cup syrup
  1 cup

Steps

1. 1

   Mix the dry ingredients in a bowl, ensuring to sift the flour only.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In the blender, add the eggs, sugar, and vanilla and blend, then add the yogurt and stir manually before adding to the dry ingredients and mix.

   Required Tools:

   Blender

   5 min
3. 3

   Pour the mixture into a buttered and floured baking sheet, bake in the oven, then remove and pour hot syrup over it and let it sit for an hour to absorb before cutting.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags