Basbousa with Cream

Walid Al-FarsiChef

Ingredients

• Semolina
  1.5 cup
• Cream
  170 grams
• Sugar
  0.5 cup
• Yogurt
  1 cup
• Vegetable Oil
  0.5 cup
• Coconut
  3 tablespoons
• Baking Powder
  1 tablespoon

Steps

1. 1

   In a bowl, mix the semolina with yogurt, half a cup of sugar, oil, coconut, and baking powder well.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Place half of the mixture in a greased baking sheet and let it sit for a while.

   Required Tools:

   Baking Sheet
3. 3

   Bake the basbousa in a preheated oven, then remove it and add a layer of cream followed by another layer of the basbousa mixture.

   Required Tools:

   Oven

   30 min
4. 4

   Cut the mixture into squares, sprinkle with almonds, and bake for 20 minutes until golden.

   20 min
5. 5

   Remove the baking sheet from the oven and add syrup as desired.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags