Basbousa with Cream and Coconut

فاطمه السقاطChef

Ingredients

• Semolina
  1.5 cup
• Sugar
  1 cup
• Coconut
  1 cup
• Eggs
  2 pieces
• Cream
  170 grams
• Oil
  0.3 cup
• Baking Powder
  1 teaspoon
• Sugar for Syrup
  0.8 cup
• Water for Syrup
  1 cup

Steps

1. 1

   In a bowl, combine the semolina, sugar, coconut, and baking powder, then add the liquid ingredients on top and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease a baking sheet with oil, pour the semolina mixture into it, cut the basbousa into squares or diamonds as desired, then place an almond on each piece and bake in the oven at 180 degrees.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   In a pot over the heat, combine the sugar and water and let the mixture boil until it thickens, then remove the pot and let the syrup cool.

   Required Tools:

   Pot

   10 min
4. 4

   Remove the baking sheet from the oven, pour the cold syrup over it, and serve the basbousa cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags