Basbousa with Cream and Coconut

فاطمه السقاطKokk

Ingredienser

• Semule
  1.5 cup
• Sukker
  1 cup
• Kokosnøtt
  1 cup
• Eggs
  2 pieces
• Krem
  170 grams
• Olje
  0.3 cup
• Bakepulver
  1 teaspoon
• Sugar for Syrup
  0.8 cup
• Water for Syrup
  1 cup

Trinn

1. 1

   In a bowl, combine the semolina, sugar, coconut, and baking powder, then add the liquid ingredients on top and mix well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Grease a baking sheet with oil, pour the semolina mixture into it, cut the basbousa into squares or diamonds as desired, then place an almond on each piece and bake in the oven at 180 degrees.

   Nødvendig utstyr:

   Stekebrett

   10 min
3. 3

   In a pot over the heat, combine the sugar and water and let the mixture boil until it thickens, then remove the pot and let the syrup cool.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Remove the baking sheet from the oven, pour the cold syrup over it, and serve the basbousa cold.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Semuleper 100g

Energi360 kcal

Protein12 g

Total fett1 g

Karbohydrat73 g

Kostfiber3 g

Sukkerarter totalt0.5 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Kokosnøttper 100g

Energi354 kcal

Protein3.33 g

Total fett33.49 g

Karbohydrat15.23 g

Kostfiber9 g

Sukkerarter totalt6.23 g

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger