Basbousa with Cream

عطا المنيفChef

Ingredients

• Semolina
  3 Cup
• Sugar
  1.5 Cup
• Baking Powder
  2 Tablespoon
• Yogurt
  1 Cup
• Cream
  175 Gram
• Butter
  4 Tablespoon
• Coconut
  1 Cup
• Sugar syrup
  1 Cup

Steps

1. 1

   Mix all the ingredients well to obtain a soft mixture.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Pour the mixture into a buttered baking sheet, and place it in a medium heat oven until the basbousa is cooked and the top is slightly browned.

   Required Tools:

   Baking Sheet

   Oven

   20 min
3. 3

   Remove the basbousa from the oven and pour the sugar syrup over it while it's hot, let it cool, then cut and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Sugar syrupper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags