Basbousa with Cream

عطا المنيفChef

Ingrediënten

• Semolina
  3 Cup
• Suiker
  1.5 Cup
• Bakpoeder
  2 Tablespoon
• Yoghurt
  1 Cup
• Room
  175 Gram
• Boter
  4 Tablespoon
• Kokosnoot
  1 Cup
• Suikersiroop
  1 Cup

Stappen

1. 1

   Mix all the ingredients well to obtain a soft mixture.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Pour the mixture into a buttered baking sheet, and place it in a medium heat oven until the basbousa is cooked and the top is slightly browned.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   recipe.minutes
3. 3

   Remove the basbousa from the oven and pour the sugar syrup over it while it's hot, let it cool, then cut and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Suikersiroopper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags