Basbousa with Kiri Cheese

Nabil Al-ZahraniCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 1/3 cup oil
  0.3 cup
• 1/2 cup sugar
  0.5 cup
• 170 grams cream, equivalent to a medium-sized can
  170 grams
• 1 cup semolina
  1 cup
• 2 cups water
  2 cup
• 1/2 cup powdered milk
  0.5 cup
• 1/4 cup sugar
  0.3 cup
• 4 teaspoons cornstarch
  4 teaspoon
• 66 grams Kiri cheese, equivalent to 4 pieces
  66 grams
• 1 cup water
  1 cup
• 1 cup sugar
  1 cup

Mesures

1. 1

   Mix the basbousa ingredients and place half of the mixture in a baking sheet and bake.

   Matériel requis:

   Plaque de cuisson

   Bol de mélange

   10 minutes
2. 2

   Place the filling ingredients except for the Kiri cheese on the stove, stirring until the mixture thickens, remove from heat and add the cheese, stirring until it melts.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Pour over the basbousa after it is about halfway cooked, then pour the second half of the basbousa mixture, return to the oven until cooked through.

   10 minutes
4. 4

   Cook the syrup by placing sugar and water in a pot on the stove until the sugar dissolves and the mixture boils, let it cool then pour over the basbousa after it is cooked.

   Matériel requis:

   Marmite

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques