Baskin Robbins

Nabil Al-ZahraniKüchenchef

Zutaten

• 6 cubes of Kiri cheese
  6 cubes
• 350 grams of cream, which is 2 boxes
  350 grams
• 395 grams of sweetened condensed milk, which is a Nestle can
  395 grams
• 140 grams of tea biscuits, which is a packet
  140 grams
• 37 grams of chocolate, Maltesers package
  37 grams
• Mixed nuts as desired
  0
• Hershey's chocolate sauce for decoration
  0

Schritte

1. 1

   Crush the tea biscuits well and place them in small dessert molds or cupcake molds.

   Benötigte Werkzeuge:

   🍳

   Cupcake molds

   5 Min
2. 2

   Place the cream, sweetened condensed milk, and nuts in the electric blender and blend well, then distribute the mixture over the biscuits in the molds.

   Benötigte Werkzeuge:

   Mixer

   5 Min
3. 3

   Break the Maltesers and distribute them on top of the Baskin Robbins molds, decorate with chocolate sauce, then place them in the refrigerator to freeze the cream and serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags