Ingredienti
Dream Whip120 غرام
Latte in polvere6 ملعقة كبيرة
Latte condensato zuccherato185 غرام
Panna510 غرام
Zucchero1 كوب- قشدة للتوفي170 غرام
- شوكولا جالكسي92 غرام
- مكسرات مجروشة1 كوب
- بسكوت ساده شاهي مكسر140 غرام
- نسكافه مذوبة في نصف كوب ماء1 ملعقة كبيرة
Passi
- 1
In the blender, combine the cream, Dream Whip, powdered milk, and sweetened condensed milk, and blend well.
10 minUtensili necessari:
Frullatore - 2
To make the toffee, in a frying pan over heat, melt the sugar until it turns golden, then add the cream and stir slightly before setting aside.
5 minUtensili necessari:
Padella - 3
To make the chocolate, melt the chocolate with the cream using a double boiler method.
5 min - 4
Sprinkle the dissolved Nescafe over the crushed biscuits.
5 min - 5
In a Pyrex dish, layer the cream and Dream Whip mixture, then add the toffee mixture, followed by the melted chocolate and nuts, and finally a layer of biscuits, garnishing with wavy lines of the previous mixtures.
5 minUtensili necessari:🍳Pyrex Dish - 6
Place the dish in the freezer for enough time to be able to scoop it into ice cream balls.
10 min
Fatti nutrizionali
Dream Whipper 100gLatte in polvereper 100gLatte condensato zuccheratoper 100gPannaper 100gZuccheroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.