Ingredjenti
Dream Whip120 غرام
Ħalib tal-pulver6 ملعقة كبيرة
Il-latte kondensat imsajjar185 غرام
Krema510 غرام
Zokkor1 كوب- قشدة للتوفي170 غرام
- شوكولا جالكسي92 غرام
- مكسرات مجروشة1 كوب
- بسكوت ساده شاهي مكسر140 غرام
- نسكافه مذوبة في نصف كوب ماء1 ملعقة كبيرة
Passi
- 1
In the blender, combine the cream, Dream Whip, powdered milk, and sweetened condensed milk, and blend well.
10 minGħodda meħtieġa:
Blender - 2
To make the toffee, in a frying pan over heat, melt the sugar until it turns golden, then add the cream and stir slightly before setting aside.
5 minGħodda meħtieġa:
Pan - 3
To make the chocolate, melt the chocolate with the cream using a double boiler method.
5 min - 4
Sprinkle the dissolved Nescafe over the crushed biscuits.
5 min - 5
In a Pyrex dish, layer the cream and Dream Whip mixture, then add the toffee mixture, followed by the melted chocolate and nuts, and finally a layer of biscuits, garnishing with wavy lines of the previous mixtures.
5 minGħodda meħtieġa:🍳Pyrex Dish - 6
Place the dish in the freezer for enough time to be able to scoop it into ice cream balls.
10 min
Fatti tan-Nutrizzjoni
Dream Whipgħal kull 100gĦalib tal-pulvergħal kull 100gIl-latte kondensat imsajjargħal kull 100gKremagħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.