Ingredientes
Dream Whip120 غرام
Leite em pó6 ملعقة كبيرة
Leite condensado adoçado185 غرام
Creme510 غرام
Açúcar1 كوب- قشدة للتوفي170 غرام
- شوكولا جالكسي92 غرام
- مكسرات مجروشة1 كوب
- بسكوت ساده شاهي مكسر140 غرام
- نسكافه مذوبة في نصف كوب ماء1 ملعقة كبيرة
Passos
- 1
In the blender, combine the cream, Dream Whip, powdered milk, and sweetened condensed milk, and blend well.
10 minutosUtensílios necessários:
Liquidificador - 2
To make the toffee, in a frying pan over heat, melt the sugar until it turns golden, then add the cream and stir slightly before setting aside.
5 minutosUtensílios necessários:
Frigideira - 3
To make the chocolate, melt the chocolate with the cream using a double boiler method.
5 minutos - 4
Sprinkle the dissolved Nescafe over the crushed biscuits.
5 minutos - 5
In a Pyrex dish, layer the cream and Dream Whip mixture, then add the toffee mixture, followed by the melted chocolate and nuts, and finally a layer of biscuits, garnishing with wavy lines of the previous mixtures.
5 minutosUtensílios necessários:🍳Pyrex Dish - 6
Place the dish in the freezer for enough time to be able to scoop it into ice cream balls.
10 minutos
Fatos nutricionais
Dream Whippor 100gLeite em pópor 100gLeite condensado adoçadopor 100gCremepor 100gAçúcarpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.